Complete Co-packing Services achieve BRCGS Version 9!

We are delighted to announce that we have retained our AA Grade following our BRCGS Version 9 audit last month.

BRCGS Version 9 places increased emphasis on developing and maintaining a strong food safety culture within organisations and encourages a culture of continuous improvement. The new version addresses emerging issues in the food industry, such as product security and authenticity. V9 introduces enhanced requirements for allergen management, including clear identification and communication of allergens, effective controls to prevent cross-contamination, and allergen validation and verification procedures.

Clare Crane, Quality, Technical and Environmental Manager, said: “Attaining the AA grade in the new Version 9 standard is a remarkable accomplishment for our company. BRCGS V9 offers a robust framework for ensuring food safety, facilitating global market access, and driving continual improvement in the food industry. It reflects the unwavering dedication of our team members to upholding food safety standards and I would like to express my heartfelt gratitude to each and every individual for their tireless work and commitment. It is through their hard work and effort that we have achieved this significant milestone.”

Managing Director, Stephen Nicholls, said: “Maintaining the BRC AA standard in our audit was a fantastic achievement especially as it was against Version 9, the latest upgrade of the standard. Also to have the feedback from the Auditor that it was the best Version 9 audit he has completed only reinforces the management and commitment made by the team to ensure we can achieve a service that is consistent against any standard.”